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Oh yes, I do know the ones that you are talking about and have tteasd that blandness no matter which flavor I pick! I did this test once and it worked for me. I set the oven temperature lower than what the box had suggested. I usually add about 15 minutes to the time and lowered my oven temp by 20 degrees. Remember, these are fully cooked anyways but the freezing process takes away alot of the flavor and you just need to revitalize it. With a lower oven temperature, you can toss these wings with some melted butter, just to get the juices flowing again, then I drizzle some EVOO, dust them with some seasonings, whatever you prefer and toss them in a bowl to fully cover the wings. Then, I put them onto a pan and cover them with tinfoil for the first 1/2 of the cooking time. Then, I take the foil off for the second half of the cooking time so they crispen up a bit. Although I think fresh is best, I hope this helps you to enjoy them!!!!! Good luck!

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